Форма для запекания хлеба алюминиевая антипригарная 18*7*10 см Л10 для выпечки и расстойки прямоугольная пресс-форма

Aluminum Bread Baking Dish

Bread molds are an ideal choice for home-made bakery

products. They can have different sizes, shapes, and be used in

microwaves, ovens, solid fuel ovens. Decide on the main

requirements for dishes and features of its use before making

order.What is this aluminum bread mold - it is a special design for baking

bread, bakery products. It has optimal dimensions, lightweight,

practical, durable. Aluminum itself is the safest and very light

material. From it, as well as from cardboard, forms of disposable are often made

appointments, but there are also reusable options. Baking dish in

in any case, it will be practical, easy, inexpensive.Aluminum alloys have excellent thermal conductivity. They heat up quickly,

create conditions for fast cooking. By themselves

non-professional forms are quite thin, but for solving current household

there are enough of them. Production methods - stamping or casting. Cast forms

they are always thicker and more expensive, but they are suitable for use in Russian furnaces,

conventional ovens. Stamped - an easy and budget solution.Since aluminum itself is porous, the bread baking dish is from the inside

it must be covered with a non-stick protective layer. To protect the external

the parties use decorative heat-resistant coatings, which at times simplify

care of products. The form for baking FoodAtlas bread, which is presented in

in this section, it is suitable for baking all types of bakery products.

It is easy to extract the finished bread, because the walls are smooth, there is nothing on them

it sticks. Thick-walled forms are convenient, easy to clean, easy and simple with them

work. The production of molds is regulated according to GOST 17327-95. Average weight

baked bread will be 600-700 g .FoodAtlas is suitable for baking custard, traditional bread, cookies. This

an indispensable product for those who adhere to the principles of proper nutrition and

leads a healthy lifestyle. You can use the baking dish together with

organic flour. From the latter , really useful ones are obtained

bakery products that have preserved all the valuable properties of whole grains.Why you should

to use an aluminum baking mold, a baking mold is a universal device that at times

will facilitate the cooking process. If before you had to use

what is there, the dough burned to the walls, the material negatively affected the taste

the finished product, now everything is completely different. A form for baking bread in the oven

100% meets all the requirements for the preparation of bakery products, has

optimal weight, weight, easy to care for.The form for baking bread in the oven or oven made of aluminum is universal. She

suitable for: gas and electric ovens; microwave ovens; Russian ovens.Unlike glass, aluminum is as durable as possible, steel is inexpensive,

cast iron - lightweight, silicone - versatile. It's really universal

a baking dish in the oven, which is needed in every home. Non-stick

the coating greatly simplifies the care of the product, eliminates permanent burns,

the need for soaking, the use of special care products.Pros and cons of the solution This section presents the form L7 for baking bread. Its features:Manufacturing using the casting method - respectively,

maximum strength, no deformation under the influence of high

temperatures.Excellent thermal conductivity of aluminum guarantees

fast, high-quality heating.Uniform heat distribution due to

optimal wall thickness.The possibility of using the forms during

for a long time.Universal purpose, possibility of application

with ovens, ovens of different types.There are much more pluses for baking homemade bread than minuses.

The products are durable, perfectly holds their shape, simple and understandable to use,

suitable for private and professional use. The mass of the form is

670 grams. There is one piece in the set.There are no disadvantages as such, the main thing is to follow the recommendations for the use of the form

for baking bread in the oven. To make it last as long as possible, after

after each application, remove food residue contamination with the application

detergent and sponge. Give up the use of abrasive substances – they

may damage the surface of the mold. Before laying the dough, lubricate the walls of the bottom

vegetable oil, then heat to 150 degrees until it forms

invisible protective film.Remove carbon deposits from surfaces in a timely manner, avoid shock loads.

The form is suitable for production conditions and private use. We have

favorable prices, so you can always try. Delivery is carried out

promptly to any region of the Russian Federation. If necessary, order several at once

forms.Why us?The online store sells high-quality, durable and durable baking pans

bread at home. This section presents the L7 variant, in others you

you will also find forms L10, L11 for baking bread. Focus on personal

requests, family composition, desired sizes of manufactured products.We sell only high-quality products that meet strict standards

gost. You don't have to worry about the health and safety of your family. Choose

the best that is on the modern market! There are regular promotions that

they will allow you to purchase a baking dish in the oven at the lowest price. The conditions are transparent, there are different options

delivery and payment.We recommend subscribing to updates so as not to miss all the latest

and interesting. We are always in touch, we will be happy to answer your questions and help

in the choice. Shopping online is very convenient and profitable. We are waiting for your applications!

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